40% GUATEMALA HACIENDA REAL
40% COLOMBIA SAN LORENZO
20% ETHIOPIA HUNDA OLI
Process: Washed.
Brew Method: Ideal for Espresso & Drip.
Cupping Notes: Blackberry, Brown Sugar, Cacao Nibs. Medium Roast.
40% GUATEMALA HACIENDA REAL
40% COLOMBIA SAN LORENZO
20% ETHIOPIA HUNDA OLI
Process: Washed.
Brew Method: Ideal for Espresso & Drip.
Cupping Notes: Blackberry, Brown Sugar, Cacao Nibs. Medium Roast.